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3 COURSE WINE PAIRING EXPERIENCE

It’s a Feast for the Senses!  Our 3 Course Wine Pairing Experience offers a unique dining experience.  Designed with authentic Spanish influences, Chef José has created a menu that works perfectly with our wines.  Customize your experience with your choice of dry or sweet wine and course entrees.

1st Course Choose One (1)

  • Gazpacho v
  • Serrano Ham Croquettes
  • Tortilla Española – v/gf
  • Meatballs w/Rice
  • Charcuterie Sampler

2nd Course Choose One (1)

  • Oven Roasted Salmon w/mashed potatoes & vegetables
  • Grass Fed Rib Eye, w/mashed potatoes – gf
  • Lamb Chop, w/mashed potatoes & vegetables
  • Vegetable Paella – v

3rd Course– Choose One (1)

  • Poached Pear (poached in DMC Red Wine) – v
  • Tarte de Santiago (Almond Cake) – v

v – Vegetarian gf – Gluten-Free

3 Course Menu is Available Daily

Just make a regular Table or Cabana reservation and select the 3 Course Wine Pairing when you arrive.

The Vintner’s Club Discount will apply for Club Members.

Click to view our entire winery food menu

 

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2 COURSE WEEKDAY WINE PAIRING EXPERIENCE

No need to wait until the weekend to enjoy a delicious lunch or dinner at the winery.  Our 2 Course Weekday Wine Pairing offers a Spanish inspired menu curated by Chef José to delight the palette.  Customize your experience with your choice of dry or sweet wine and course entrees. Wineries with food near me.

Especial food and wine tasting
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6 COURSE ESPECIAL WINE PAIRING EXPERIENCE

Inspired by his Old Word, Spanish roots, Chef José has created a dynamic menu that pairs beautifully with our award-winning wines. 

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3 COURSE WINE PAIRING EXPERIENCE

Our 3 Course Wine Pairing Experience offers a unique dining experience.  Designed with authentic Spanish influences, Chef José has created a menu that works perfectly with our wines.

Featured

SUNDAY VINEYARD BRUNCH

We’ve taken brunch to a whole new level with our Sunday Vineyard Brunch menu!  Choose from a wide selection of Spanish inspired dishes or one of our preset Brunch Pairings.