It’s a Feast for the Senses! Our 3 Course Wine Pairing Experience offers a unique dining experience. Designed with authentic Spanish influences, Chef José has created a menu that works perfectly with our wines. Customize your experience with your choice of dry or sweet wine and course entrees.
1st Course Choose One (1)
- Gazpacho v
- Serrano Ham Croquettes
- Tortilla Española – v/gf
- Meatballs w/Rice
- Charcuterie Sampler
2nd Course Choose One (1)
- Oven Roasted Salmon w/mashed potatoes & vegetables
- Grass Fed Rib Eye, w/mashed potatoes – gf
- Lamb Chop, w/mashed potatoes & vegetables
- Vegetable Paella – v
3rd Course– Choose One (1)
- Poached Pear (poached in DMC Red Wine) – v
- Tarte de Santiago (Almond Cake) – v
v – Vegetarian gf – Gluten-Free
3 Course Menu is Available Daily
Just make a regular Table or Cabana reservation and select the 3 Course Wine Pairing when you arrive.
The Vintner’s Club Discount will apply for Club Members.