Take your dining experience to a whole new level with our  5 Course Especial Wine Pairing Experience.  Inspired by his Old Word, Spanish roots, Chef José has created a dynamic menu that pairs beautifully with our award-winning wines.  Available ONLY on Friday, Saturday and Sunday, in our Vista room, it has become a favorite amongst our most discerning guests.

Welcome Course

Garlic & Red Pepper Hummus with picos

Starter Course

Charcuterie Sampler – gf

Soup or Salad Course

Select One

Andalusian Gazpacho– v

Mixed Salad – v

Entrée

Select One

Oven Roasted Salmon w/rice & vegetables – gf

Seared Lamb Chops  w/ mashed potatoes

Grass Fed Rib Eye w/mashed potatoes & vegetables – gf+$5

Vegetable Paella Asparagus, Broccoli, Carrots, Zucchini & Squash– gf/v

 Dessert Course

Select One

Poached Pear (poached in DMC Red Wine) v/gf

Tarte de Santiago (almond cake) v

Caramel Flan v/gf

v – vegetarian

Available ONLY on Friday, Saturday and Sunday in our Vista Room

Click to view our entire winery food menu