Indulge in a delicious summer pairing while dining in the heart of the vineyard.

Limited Seating – Reservations Required

Saturday, June 14th

Saturday, June 28th

$85.00/pp

Vintner’s Club Members

$76.50

MENU

WELCOME COCKTAIL
White Port Tonic
Made with Old York Cellars Southpaw White

FIRST COURSE
Guacamole & Tortillas
With a Red Pepper Pate Baguette
Paired with our 2023 Chardonnay

SECOND COURSE
Summer Salad
Romaine, marcona almonds, mangos, beets, mozzarella cheese
with an imported Spanish balsamic vinaigrette
Paired with our 2024 Sauvignon Blanc Reserve

TAPAS COURSE
Mini Manchego & Spinach Empanada
Grilled Pork Brochette with a Saffron marinade
Stuffed Tortillas Española
Mussels a la Diabla with a spicy marinara
Paired with our 2023 Rosé Reserve

ENTRÉES – select one

CLASSIC

Valenciana Paella
Chicken, Pork rib, sherried tomatoes, and saffron
Paired with our 2023 Syrah

SEAFOOD

Portuguese Cod
Baked Cod filet served with roasted potatoes and onions
Paired with our 2022 Albariño

VEGETARIAN

Vegetable Paella
Chef José’s classic with asparagus, broccoli, carrots, and zucchini
Paired with our 2023 Pinot Gris

DESSERT COURSE
Flan de Verano
Coconut Flan with fresh strawberries
Paired with Old York Cellars Sparkling Rosé

Experience a night like no other as we present a delicious summer pairing in the heart of the vineyard.

Limited Seating – Reservations Required

Saturday, July 12th

Saturday, July 26th

$85.00/pp

Vintner’s Club Members

$76.50

MENU

WELCOME COCKTAIL
Tinto de Verano
Made with our 2023 Malbec

FIRST COURSE
Roasted Red Pepper Canape
Red Pepper on a toasted baguette with goat cheese
Paired with Old York Cellars 2024 Sauvignon Blanc Reserve

SECOND COURSE
Spanish Potato Salad
Chopped potatoes, celery, onions, and tomato mixed with black garlic mayonnaise
Paired with Old York Cellars 2023 Chardonnay

TAPAS COURSE
Mini Apple & Mahon Empanada
Chicken Kabobs with zucchini and red pePpers
Shrimp Croquettes
Mini Vegetable Paella
Paired with Old York Cellars 2023 Rosé Reserve

ENTRÉES – select one

CLASSIC

Beef Short Ribs
With chimichurri sauce and roasted asparagus
Paired with Old York Cellars 2021 Cabernet Sauvignon Reserve

SEAFOOD

Monkfish
with a seafood sauce and mashed potatoes
Paired with Old York Cellars 2022 Albariño

VEGETARIAN

Roasted Vegetable Crepe
With mozzarella, potatoes, squash and peppers
Paired with Old York Cellars 2024 Vidal Blanc

DESSERT COURSE
Spanish Rice Pudding
Paired with Old York Cellars Sparkling White