Reserve a Winery Experience

Reservations

Events 5-Course Dinners with Chef José

Special 5-Course

Wine Pairing Dinners

5-Course Tour of Spain Wine Pairing Dinner

 Explore Spain through classic dishes from each region paired with our award-winning wines

Vegetarian options are available

Hosted fireside in our cozy Vista room.  

Limited Seating – Reservations Required

Saturday, April 12th

Saturday, April 26th

$85.00/pp

Vintner’s Club Members

$76.50

MENU

WELCOME COCKTAIL
Spanish 75

STARTER
Sauteed Galician Peppers
Pickled Mussels with Pinot Gris Vinaigrette
Old York Cellars 2023 Pinot Gris

SOUP
Andalucian Gazpacho
Old York Cellars 2022 Sauvignon Blanc Reserve

TAPAS
Portobello Croquettes
Albariño Garlic Clams
Angus Beef Sliders with Manchego Cheese & Bravas Sauce
Honey Chicken & Tofu Pincho
Old York Cellars 2023 Rosé Reserve

ENTRÉES – select one

Grilled Ribeye
with Broccoli Rabe in a Merlot Reduction
Old York Cellars 2021 Merlot

Fresh Red Snapper
served with garlic mashed potatoes
Old York Cellars 2022 Albariño

Stuffed Eggplant Gratin
Eggplant with Cheese & Tofu
Old York Cellars 2023 Chardonnay

DESSERT
Tarte A La Mode
Almond Cake with Vanilla Ice Cream & Red Port Reduction
Old York Cellars Southpaw Red

5-Course Mes de las Flores Wine Pairing Dinner, May 10th and May 24th

5-Course Mes de las Flores Wine Pairing Dinner

Celebrate the Flowers of May as Chef creates floral inspired spring dishes perfectly paired with our acclaimed wines.

Hosted fireside in our cozy Vista room.  

Limited Seating – Reservations Required

Saturday, May 10th

Saturday, May 24th

Seating at 7:00 pm

$85/pp

Vintner’s Club Members

$76.50

WELCOME COCKTAIL
Floradora Cocktail

FIRST COURSE
Spanish Olives & Pan con Tomate with Serrano Ham
Old York Cellars Vintner’s Blend White X

SECOND COURSE
Spanish Caesar Salad
Old York Cellars 2022 Sauvignon Blanc Reserve

THIRD COURSE
Mini Vegetable Empanada
Mushroom Croquette
Stuffed Tortilla Espanola (with Ham and Cheese)
Spanish Meatball
Old York Cellars 2023 Rosé Reserve

ENTRÉES – select one

CLASSIC
Grilled Ribeye
served with Roquefort cheese sauce and roasted Broccolini
Old York Cellars 2021 Cabernet Sauvignon Reserve

SEAFOOD
Paella de Marisco
Prepared with Shrimp, Clams, Mussels, and Octopus with traditional Bomba rice
Old York Cellars 2022 Albariño

VEGETARIAN
Lasagna Fresco
Pasta layered with vegetables, cheese, and tofu
Old York Cellars 2023 Vidal Blanc

DESSERT COURSE
Tarte de Santiago with Mango Ice Cream
Old York Cellars Sparkling White