Discover the delights of Spanish Cuisine.  Enjoy a series of courses focusing on the culinary delights from a multitude of regions of Spain paired with our award-winning wines.

Vegetarian options are available

Saturday, September 14, 2024

Saturday, September 28, 2024

Seating at 7:00 pm

$85/pp

MENU

WELCOME COCKTAIL

Port Tonico

Made with Southpaw White, tonic water, fresh orange & lemon slices with a sprig of rosemary

OPENING COURSE

Paired with Old York Cellars Sparkling White

Galician Padron Peppers, Pickled Mussels and Seasoned Andalucian olives

SOUP COURSE

Paired with Old York Cellars 2021 Sauvignon Blanc Reserve

Andalusian Gazpacho

TAPAS COURSE

Paired with Old York Cellars 2021 Rosé Reserve

Valencian chicken and seafood Paella

Madrileños ham croquettes made with Jamón Ibérico

Salamancan Canape – Iberian ham, Manchego cheese, grated tomatoes on a toasted baguette

Málaga Calamaretti – Grilled baby squid served with Spanish green herb sauce & Aioli

ENTRÉE COURSE

(select one)

Traditional

Paired with Old York Cellars 2022 Albariño

Pais Vascoa Cod with Salsa Verde with clams served with poached potatoes

Vegetarian  

Paired with Old York Cellars 2021 Chardonnay Reserve

Catalonia style cannelloni stuffed with vegetables & cheese served with Béchamel sauce & grated nutmeg

DESSERT COURSE

Paired with Old York Cellars Blackberry Reserve

Galician Tarte Santiago served with vanilla ice-cream and Old York Cellars honey drizzle

Experience the bounty of autumn as Chef José crafts a celebratory dinner showcasing our local harvest. Each exquisite dish is perfectly paired with our award-winning wines, creating a truly unique dining experience.  Savor the flavors of the season in an unforgettable evening at Old York Cellars.

Limited Seating – Reservations Required

Saturday, October 12, 2024

Saturday, October 26, 2024

Seatings:

7:00 pm

$85/pp

WELCOME COCKTAIL

Rebujito

Made with our Southpaw White & lemon-lime soda, garnished with a fresh lemon slice

& a sprig of mint

OPENING COURSE

Paired with Old York Cellars2022 Pinot Gris

Ensalada Rusa

Traditional Spanish Potato Salad with

roasted red peppers and olives.

 SOUP COURSE

Paired with Old York Cellars 2021 Chardonnay Reserve

Cream of Pumpkin Bisque

with crispy Serrano ham

TAPAS COURSE

Paired with Old York Cellars 2021 Rosé Reserve

Chistorra Sausage & Toritilla Española  on a toasted baguette

Shrimp Croquettes

Spanish & Tetilla Cheese Empanada

Meatballs with Old York Cellars Merlot Wine Sauce

ENTRÉE COURSE

(select one)

Traditional

Paired with Old York Cellars 2021 Syrah

Roasted Leg of Lamb

Served with roasted herb potatoes  & tri-color carrots

Vegetarian 

Paired with Old York Cellars 2022 Sauvignon Blanc Reserve

Pastel de Verduras

Spanish vegetable pie with Manchego cheese

DESSERT COURSE

Paired with Old York Cellars Sparkling White

Galician Chestnut Flan

served with fresh whipped cream