Discover the delights of Latin American Cuisine.  Enjoy a series of courses focusing on the culinary delights from a multitude of Latin cultures around the world paired with our award-winning wines.

Vegetarian options are available

Saturday, July 13, 2024

Saturday, July 27, 2024

Seating at 7:00 pm

$85/pp

MENU

FIRST COURSE Paired with Old York Cellars 2022 Sauvignon Blanc Reserve

Mexican Guacamole served with Tortilla Chips

Pico de Gallo from Costa Rica made with fresh tomatoes, red onion, jalapeno, cilantro and local peaches

SECOND COURSE Paired with Old York Cellars 2021 Pinot Gris

Caribbean Summer Salad Romaine, pineapple, mango, pickled red onion, tomato, avocado with pina colada vinaigrette

 THIRD COURSE Paired with Old York Cellars 2021 Rosé Reserve

Guatemalan Frijoles Refritos served on a fried tortilla topped with melted queso fresco

Cuban Chicken Croquetas Fried breaded chicken croquettes

Empanadas de Yuca con beef from the Dominican Republic Prepared with cassava beef filling

Mexican Cheese and Chorizo Quesadilla Prepared with Los Cameros Cheese and sliced Cantimpaolo Chorizo.

Entrée Course  (select one)

 Classic Entrée – Cuban Oxtail Stew 

Slow cooked in Old York Cellars Red wine, served with mashed potatoes – Paired with Old York Cellars 2021 Malbec

Vegetarian Entrée – Venezuela Arepas (v)

Flatbread made from masarepa (maize flour), cheese, onion, and mixed vegetables – Paired with Old York Cellars 2022 Albariño

DESSERT COURSE

Coconut Flan from Puerto Rico – Paired with Old York Cellars Sparkling White

We are taking our 5-course pairing dinner into the vines (weather permitting) as Chef José is grilling incredible summer dishes to pair with our award-winning wines for a unique dining experience at Old York Cellars

Limited Seating – Reservations Required

Saturday, August 10, 2024

Saturday, August 24, 2024

Seatings:

6:00 pm – 6:30 pm – 7:00 pm

$85/pp

MENU

Welcome Cocktail

Tinto de Verano

accompanied with Pan Con Tomate on grilled baguette

Opening Course

Serrano wrapped Melon

Spanish grilled vegetables with Goat Cheese Canapes with Balsamic Glaze

Soup Course

Watermelon Gazpacho

Tapas Course

Spanish Corn on the Cob with Aioli

Grilled Bacon Wrapped Dates

Grilled Peppers stuffed with Tetilla Cheese

Grilled Shrimp & Chorizo on Skewers

Entrée Course

(select one)

 Traditional Entrée

Iberico Pork Tenderloin with blue cheese sauce

Filet Mignon with portobello sauce

Chicken Breast in a white port glaze

Served with patatas asadas and Escalivada (grilled summer vegetables)

Vegetarian Entrée

Grilled Cauliflower Steak with Romesco sauce served with patatas asadas and Escalivada (grilled summer vegetables)

Dessert Course

Grilled Peaches in a white wine sauce, served with Greek Yogurt & nuts