TAPAS & BOARDS

Trio of Dips – V
Spinach dip, hummus, & tzatziki, with picos & bread $15

Spanish Artisan Board
Imported Spanish chorizo, serrano ham, Manchego, & Mahón cheese
with Marcona almonds, olives, grapes $36

Serrano y Chorizo Board
Thinly sliced imported serrano ham & chorizo served with imported olives $28

Hand‑Sliced Cheese Board – V
Manchego, Mahón & Los Cameros cheese with Marcona almonds & olives $28

Empanadas (2 per order)
Choice of chicken, beef, or vegetable $12

Pan Con Tomate – V
(Add serrano ham +$3) $12

Spanish Meatballs $15

Vegetarian Samosas (2) – V $12

Tortilla Española – GF/V $12

Bacon Wrapped Dates $12

Spanish Imported Olives – GF/V $5

Marcona Almonds – GF/V $8

V – Vegetarian  |  GF – Gluten‑Free
We do not have a separate gluten‑free kitchen for guests with celiac or severe gluten allergies.

Ask your server about our Signature Wine & Dine Pairing Experiences.
Our Food Menu is available in our Vista Room, Seasonal Vineyard Tent, Cabana & Patio venues

Make any reservation & order tableside