Enjoy an evening of Spanish Spring Flavors, perfectly paired with our Award-Winning Wines

– STARTER COURSE –
Galician Tuna Pâté on toasted baguette & Pan con Tomaté
* Paired with Old York Cellars 2022 Chardonnay Reserve

– SALAD COURSE –
Ensalada Primavera
Mixed Greens with Marcona almonds, cherry tomatoes, cucumber, feta cheese, red onion, sweet dates, & homemade Honey-Mustard Vinaigrette, made with Old York Cellars Honey
* Paired with Old York Cellars 2021 Riesling

– TAPAS COURSE –
An assortment of Seasonal Tapas Selected by the Chef
* Paired with Old York Cellars 2021 Rosé Reserve

– ENTRÉE COURSE –
(Choose one)

– Carne Asado –
Grilled Ribeye with creamy Portobello mushroom sauce & mashed potatoes
* Paired with Old York Cellars 2021 Merlot Reserve

– Pollo Asado –
Grilled half-chicken with chimichurri sauce over rice & beans with fried plantains
* Paired with Old York Cellars 2021 Malbec

– Pescado Asado –
Grilled Branzino with shrimp in a coconut cream sauce, with garlic asparagus
* Paired with Old York Cellars 2022 Albariño

– Vegetarian Paella Primavera –
Chef José’s signature Paella with fresh eggplant, mushrooms, artichokes, sun-dried tomatoes, & asparagus
* Paired with Old York Cellars 2022 Sauvignon Blanc Reserve

– DESSERT –
Chef’s Caramel Flan with Fresh berries
* Paired with Old York Cellars -7 Degrees Ice Style Wine

– Dinners are served inside our Vista Room

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