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Old York Cellars

Wine-Glazed Carrots

Wine-Glazed Carrots
Recipe Date:
May 31, 2020
Serving Size:
4
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/3 cup Old York Cellars Riesling
  • 16 ozs baby carrots
  • 1 tbsp cold butter
  • 1 tbsp fresh parsley or thyme, chopped
  • pinch salt
Directions

In a medium skillet, add the carrots and Riesling to cover the bottom of the pan. Cover and cook over medium-low heat, adding a little more wine if it dries out, until tender when pierced with a fork, about 20 minutes. Uncover the pan and cook over high heat until most of the wine has evaporated. Turn off the heat and add the butter, herbs and salt; toss to coat.

Enjoy!