Sparkling Wine Pancakes
- 2 cups All-Purpose Flour
- 3 tsps Baking Powder
- 1/2 tsp Salt
- 1/4 cup Sugar
- 3/4 cup Old York Cellars Sparkling White, Blueberry or Rose Wine
- 3/4 cup 2% Milk
- 1 Whole Egg
- 2 tbsps Butter, melted
In a medium bowl, mix together flour, sugar, salt, and baking powder. While whisking add the Old York Cellars Sparkling Wine, milk and egg, and melted butter.
Whisk until combined. Batter will be thick and lumpy, but should be well incorporated.
Allow the batter to rest for 5 minutes while heating a nonstick pan or griddle to medium low heat.
Using a 1/3 measuring cup, scoop the batter evenly spaced onto preheated griddle, work in batches to cook entire batter.
Cook each side for about 2-3 minutes, or until lightly golden brown.
Serve immediately with butter, maple syrup, and berries of your choice.
Cheers & Enjoy with a Glass of Old York Cellars Sparkling Wine!