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Old York Cellars

Sparkling Pineapple Sangria

Sparkling Pineapple Sangria
Recipe Date:
July 7, 2020
Serving Size:
8
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 bottle Old York Cellars Sparkling White
  • 1 fresh, ripe pineapple (cut into 1-inch chunks, leave some unpeeled for garnish), chilled
  • 3 cups unsweetened pineapple juice, chilled
  • 1/2 cup coconut rum
  • 12 ozs lemon-lime soda
  • 1 bunch fresh mint, for garnish
Directions

Add the pineapple chunks to a large pitcher or drink dispenser. Pour the pineapple juice and rum over the top. Slowly add the Sparkling White and lemon-lime soda. Gently stir to combine.

Spoon some of the pineapple into a glass then pour sangria on top. Garnish glass with a sprig of fresh mint and a wedge of fresh pineapple, if desired.

Cheers!