Sparkling Pineapple Sangria
- 1 bottle Old York Cellars Sparkling White
- 1 fresh, ripe pineapple (cut into 1-inch chunks, leave some unpeeled for garnish), chilled
- 3 cups unsweetened pineapple juice, chilled
- 1/2 cup coconut rum
- 12 ozs lemon-lime soda
- 1 bunch fresh mint, for garnish
Add the pineapple chunks to a large pitcher or drink dispenser. Pour the pineapple juice and rum over the top. Slowly add the Sparkling White and lemon-lime soda. Gently stir to combine.
Spoon some of the pineapple into a glass then pour sangria on top. Garnish glass with a sprig of fresh mint and a wedge of fresh pineapple, if desired.