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Old York Cellars

Southpaw Red Wine Sauce

Southpaw Red Wine Sauce
Recipe Date:
May 7, 2020
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 cups Old York Cellars Southpaw Red
  • 1 bay leaf
  • 1/4 tsp black peppercorns
  • 2 tbsps cold butter, cut into small pieces
  • 2 tbsps balsamic vinegar
  • salt & pepper
Directions

In a small saucepan over medium-high heat, bring the Southpaw Red to a boil with the bay leaf and peppercorns and reduce by three quarters.

It should have a syrupy consistency.

Strain.

Mix in the butter bit by bit, add the vinegar, and season with salt and pepper.