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Old York Cellars

Savory Sparkling White Wine & Olive Oil Pizzelles Recipe

Savory Sparkling White Wine & Olive Oil Pizzelles Recipe
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Imperial (US)
  • 3/4 cup Extra virgin Olive Oil
  • 2 1/2 tbsps Water
  • 3/4 cup Sparkling White Wine
  • 1 1/3 cups All-Purpose Flour
  • Kosher Salt and Fresh Ground White Pepper
  • Cold cuts of meat, artisan cheeses or olives, to serve

Mix together the olive oil, water and Old York Cellars Sparkling White Wine in a large mixing bowl.

Gradually add the flour, whisking well to form a smooth batter similar in texture to a pancake batter, only slightly thicker.

You will find that sometimes you will need more or less flour to achieve a perfect result. This is because all flours vary slightly, even within the same brand. Let your instinct guide you; you won’t fail.
Heat a pizzelle or waffle iron. Grease it with butter.

Put 2 tablespoons batter in the mould, close the lid and cook until golden and the scent of wine and olive oil permeates the room. If using a pizzelle iron, turn it over halfway through to ensure even cooking.

Serve warm with salami, pecorino, olives or whatever suits your palate and Enjoy with a Glass of Old York Cellars Wine!