- 1 bottle Old York Cellars Reserve Rosé, chilled
- 1 orange
- 1/2 lemon, sliced into rounds
- 2 cups strawberries
- 2 tbsps sugar
- 1/3 cup brandy
- 1 handful of mint
- sparkling water (if desired)
Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.
After 20 minutes, pour in the Old York Cellars Reserve Rosé and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Going beyond 4 hours may cause the fruit texture to degrade.)
Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.