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Old York Cellars

Riesling & Swiss Fondue Recipe

Riesling & Swiss Fondue Recipe
Recipe Date:
Cook Time:
Imperial (US)
Makes about three cups of fondue sauce.
  • 4 cups Swiss cheese, shredded
  • 2 tbsps All purpose flour
  • 1 cup Old York Cellars Riesling Wine
  • 1 Garlic clove, minced
  • 2 tbsps Cooking sherry
  • 2 tbsps Lemon juice
  • 1/8 tsp Ground nutmeg
  • Sliced/Cubed sausages and artisan breads for dipping

In a large bowl, combine the swiss cheese and flour.

In a large saucepan, heat the Old York Cellars Riesling Wine and garlic over medium heat until bubbles form around sides of pan, but do not boil.

Reduce stovetop heat to medium/low.

Add a 1/2 cup of the swiss cheese mixture to the saucepan.  Stir it constantly until the swiss cheese is almost completely melted.

Continue adding the swiss cheese mixture a 1/2 cup at a time.

Allow the swiss cheese to melt almost completely between each addition.

Stir in the cooking sherry, lemon juice and nutmeg.

Transfer the fondue sauce to a heated fondue pot.

Serve with sausage and artisan bread for dipping.

If the fondue becomes too thick, stir in a small amount of additional Riesling Wine.

Cheers & Enjoy with a glass of Old York Cellars Riesling Wine!