Riesling & Swiss Fondue Recipe
- 4 cups Swiss cheese, shredded
- 2 tbsps All purpose flour
- 1 cup Old York Cellars Riesling Wine
- 1 Garlic clove, minced
- 2 tbsps Cooking sherry
- 2 tbsps Lemon juice
- 1/8 tsp Ground nutmeg
- Sliced/Cubed sausages and artisan breads for dipping
In a large bowl, combine the swiss cheese and flour.
In a large saucepan, heat the Old York Cellars Riesling Wine and garlic over medium heat until bubbles form around sides of pan, but do not boil.
Reduce stovetop heat to medium/low.
Add a 1/2 cup of the swiss cheese mixture to the saucepan. Stir it constantly until the swiss cheese is almost completely melted.
Continue adding the swiss cheese mixture a 1/2 cup at a time.
Allow the swiss cheese to melt almost completely between each addition.
Stir in the cooking sherry, lemon juice and nutmeg.
Transfer the fondue sauce to a heated fondue pot.
Serve with sausage and artisan bread for dipping.
If the fondue becomes too thick, stir in a small amount of additional Riesling Wine.
Cheers & Enjoy with a glass of Old York Cellars Riesling Wine!