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Old York Cellars

Drunken Spaghetti

Drunken Spaghetti
Recipe Date:
May 10, 2020
Serving Size:
Cook Time:
Imperial (US)
  • 1 bottle Old York Cellars What Exit Red
  • 1 lb spaghetti
  • 2 tbsps butter
  • 2 tbsps olive oil
  • 4 small garlic cloves, thinly sliced
  • 2 tsps fresh thyme, chopped
  • 1 cup grated parmesan
  • 1/4 cup parsley, freshly chopped

Bring a large pot of salted water to a boil.

Meanwhile, in a large deep skillet over medium heat, melt butter with olive oil. Stir in garlic and thyme and cook until fragrant, about 1 minute. Pour in Old York Cellars What Exit Red and bring wine to boil. 

Cook spaghetti in boiling water until pliable, about 2 minutes, then add to boiling wine. Cook until al dente, about 8 minutes. 

Toss with Parmesan and parsley.

Serve & enjoy!