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Old York Cellars

Slow Cooker Chicken Merlot with Mushrooms

Slow Cooker Chicken Merlot with Mushrooms
Recipe Date:
Serving Size:
8
Cook Time:
05:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3/4 lb Sliced fresh mushrooms
  • 1 Large onion, chopped
  • 2 Garlic cloves, minced
  • 3 lbs Boneless skinless chicken thighs
  • 6 ozs Tomato paste
  • 1/2 cup Chicken broth
  • 1/2 cup Old York Cellars Merlot Wine
  • 2 tbsps Quick cooking tapioca
  • 2 tsps Sugar
  • 1 1/2 tsps Dried basil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsps Grated Parmesan cheese
Directions

Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.

In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.

Sprinkle with cheese. Serve with pasta if desired.

Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Cheers & Enjoy with a glass of Old York Cellars Merlot