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Old York Cellars

Chardonnay-Infused Vegetables

Chardonnay-Infused Vegetables
Recipe Date:
May 19, 2020
Serving Size:
6
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 cup Old York Cellars Chardonnay
  • 1/2 bunch broccoli, cut into florets
  • 3 carrots, peeled and cut into small pieces
  • 3 potatoes, cubed
  • 2 cups butternut squash, peeled and cubed
  • 8 Brussels sprouts, quartered
  • 1 red onion, sliced
  • 6 garlic cloves, roughly chopped
  • 2 tbsps olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • salt & pepper to taste
Directions

Preheat the oven to 400 degrees F.

In a large bowl, toss the vegetables with the olive oil, Old York Cellars Chardonnay, rosemary, salt and pepper to coat.

Spread the vegetables in a large baking dish in a single layer.

Roast the vegetables for 45-50 minutes, stirring every 15 minutes, until they are tender and lightly browned.

Enjoy!