Cabernet Sauvignon Grilled Cheese Sandwich Recipe
- 2 Slices of French bread
- 1 tbsp Butter
- 1/2 Red onion (chopped)
- 1 Clove garlic (minced)
- Dash of Rosemary Dash of thyme 1 tbsp flour ¾ cup red wine (Cabernet Sauvignon) ½ cup shredded Gruyere cheese
- Dash of thyme
- 1 tbsp Flour
- 3/4 cup Old York Cellars Cabernet Sauvignon
- 1/2 cup Shredded Gruyere cheese
In a pan on medium heat, melt butter.
Add onion, mixing into butter.
Once the onions begin the soften, add garlic, thyme and rosemary.
Saute for a couple of minutes.
Sprinkle about a tbsp of flour, mixing in.
Once mixed in, add Old York Cellars Cabernet Sauvignon.
Reduce until alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off.
Spread reduction on each slice of bread. Add the Gruyere.
Butter the outside of each slice of bread.
Grill in a pan on medium heat until golden brown on each side.
Cheers & Enjoy with a Glass of Old York Cellars Cabernet Sauvignon!