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Old York Cellars

Cabernet Sauvignon Grilled Cheese Sandwich Recipe

Cabernet Sauvignon Grilled Cheese Sandwich Recipe
Recipe Date:
Serving Size:
1
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
A perfect pairing of Cabernet Sauvignon and Cheese combined into a delicious Grilled Cheese Sandwich
Ingredients
  • 2 Slices of French bread
  • 1 tbsp Butter
  • 1/2 Red onion (chopped)
  • 1 Clove garlic (minced)
  • Dash of Rosemary Dash of thyme 1 tbsp flour ¾ cup red wine (Cabernet Sauvignon) ½ cup shredded Gruyere cheese
  • Dash of thyme
  • 1 tbsp Flour
  • 3/4 cup Old York Cellars Cabernet Sauvignon
  • 1/2 cup Shredded Gruyere cheese
Directions

In a pan on medium heat, melt butter.

Add onion, mixing into butter.

Once the onions begin the soften, add garlic, thyme and rosemary.

Saute for a couple of minutes.

Sprinkle about a tbsp of flour, mixing in.

Once mixed in, add Old York Cellars Cabernet Sauvignon.

Reduce until alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off.

Spread reduction on each slice of bread.  Add the Gruyere.
Butter the outside of each slice of bread.

Grill in a pan on medium heat until golden brown on each side.

Cheers & Enjoy with a Glass of Old York Cellars Cabernet Sauvignon!