80 Old York Rd. Ringoes, NJ 08551   |  Open Daily at Noon  |  908-284-9463

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Old York Cellars

Blush Wine Vanilla Cupcakes with Maple Frosting and Bacon Sprinkles

Blush Wine Vanilla Cupcakes with Maple Frosting and Bacon Sprinkles
Recipe Date:
Serving Size:
12
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 Box of Vanilla Cake Mix
  • 1 1/8 cups What Exit Blush Wine
  • 2 Large eggs
  • 1/4 cup Melted butter
  • FOR THE BACON SPRINKLES
  • 8 Slices of Bacon
  • 1/4 cup Brown sugar
  • FOR THE MAPLE FROSTING
  • 1 cup Butter, softened
  • 2 cups Confectioners sugar
  • 1 tsp Vanilla extract
  • 1/4 cup What Exit Blush Wine
  • 2 tbsps Pure Maple syrup
Directions
  • Preheat oven to 350 F.
     
  • Line cupcake pan with liners.
     
  • Combine the cake mix, What Exit Blush Wine, eggs & melted butter in large bowl.
     
  • Mix & bake according to the box instructions.
     
  • Remove cupcakes from oven and set aside to cool.
     
  • Raise oven temperature to 400 F.
     
  • Line a baking sheet with parchment paper.
     
  • Place bacon in single layer.
     
  • Spread brown sugar evenly onto bacon slices.
     
  • Bake the bacon for 15-20 minutes.
     
  • Set aside to cool.
     
  • Combine the butter, Confectioners sugar, What Exit Blush Wine, vanilla extract & maple syrup.
  • Beat until fluffy.
     
  • Frost the cooled cupcakes.
     
  • Crumble the cooled bacon & sprinkle on top.

    Cheers & Enjoy with a Glass of Old York Cellars' What Exit Blush Wine!