Blackberry Red Mulled Wine
- 1 Bottle of Old York Cellars Blackberry Red Wine
- 2 Cinnamon sticks, plus extra for garnish
- 4 Cloves, plus extra for garnish
- 2 Star anise, plus extra for garnish
- 1 Orange, juiced
- 1 cup Apple cider
- 1/2 cup Brandy
- 1 cup Blackberries
- 1/4 Maple syrup
Pour a bottle of Old York Cellars Blackberry Red Wine into a pot or deep pan. Add all ingredients. Bring mixture to a low simmer for 30 minutes to one hour being careful not to boil.
Serve in mugs and garnish with a cinnamon stick, clove, and star anise.
Cheers & Enjoy!