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Old York Cellars

BeauJersey Red Wine Steak for Two Recipe

BeauJersey Red Wine Steak for Two Recipe
Recipe Date:
Serving Size:
2
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 tsps Butter
  • 2 Beef Loin Steaks or 2 Rib Eye Steaks, about 1 inch thick
  • 1/2 cup Old York Cellars BeauJersey Red Wine
  • 2 tbsps Mild or Spicy Salsa
Directions
  • Set a heavy-bottomed frying pan over medium heat.
     
  • When pan is hot, add the butter and tilt pan to coat.
     
  • When the butter begins to bubble, add steaks and fry until well browned.  About 3 minutes per side for rare or 5 to 6 minutes per side for medium to medium-well steaks.
     
  • Remove steaks from to pan to heated plates.
     
  • Pour the Old York Cellars BeauJersey Red Wine into pan juices and increase the heat to medium-high.
     
  • Scrape all brown bits from bottom of pan. Stir in salsa and boil gently, stirring often, until mixture is thick enough to coat steaks, about 2 to 3 minutes.
     
  • Pour over steaks and serve.

    Cheers & Enjoy with a Glass of Old York Cellars BeauJersey Red Wine!