BeauJersey Red & Southpaw Red Carmel Apple Mulled Wine Recipe
- 1 Bottle of Old York Cellars BeauJersey Red Wine
- 1/4 cup Old York Cellars Southpaw Red Wine
- 1 1/2 cups Apple cider
- 4 tbsps Caramel Sauce (additional sauce for serving)
- 1 Orange sliced into rounds
- 6 Cloves
- 2 Star anise
- 3 Cardamom pods
In a 2-quart or larger slow cooker add in the BeauJersey Red Wine, Southpaw Red Wine, Apple Cider, Caramel Sauce, orange slices, cloves, cinnamon sticks, star anise, and whole cardamom pods.
Stir, cover, and let sit on LOW for 45 - 60 minutes. (Keep an eye on the mulled wine. If you start to see it bubble reduce heat to WARM immediately to keep from cooking the alcohol out)
Then switch to the WARM setting.
Rim a heatproof glass or mug with extra Caramel Sauce by tracing the lip of the glass with the pour spot of the caramel sauce.
Ladle the BeauJersey Red & Southpaw Red Carmel Apple Mulled Wine into the glass or mug and serve warm.
Cheers & Enjoy!