Cabernet Sauvignon, 2016 Reserve
93 pts / Gold Medal - 2019 International Eastern Wine Competition
Silver Medal - 2019 San Francisco Chronicle Wine Competition
A full-bodied Cabernet expressing hints of cedar, cherry and clove, with soft-tannins and balanced acids achieved through the barrel-aging process.
Pairs with porterhouse steak, braised short ribs and gorgonzola cheese.
$27 for Vintner's Club
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