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Old York Cellars

Kitchen Takeover with Chef José at Quaker Bridge

Date: Fri, May 10, 2019 - Sat, May 11, 2019

Friday 5:00 -8:00pm
Saturday 2:00 - 8:00pm

Join us in our Tasting Room at Quaker Bridge Mall for a very special menu from our new partner, Chef José Diaz. After training in Spain with renowned Chef, Ferran Adrià, and working as the Executive Chef at Galicia and high-end restaurants in the US, José is coming to Old York Cellars at Quaker Bridge! He will be offering his expertise in Spanish and Mediterranean cuisine to expand our light bites menu with a selection of small plates to enjoy in the lounge with a bottle of wine!

Available Friday 5-8pm & Saturday 2-8pm
Small plates portioned for 2.

Paella Del Chef - 27
red sofrito, boned chicken, Spanish chorizo, shrimp, baby scallops

Vegetarian Paella - 27
Asparagus, broccoli, carrots, and yellow & green zucchini

 Pork Sirloin - 15
5oz pork sirloin, goat cheese, and apple sauce

Grilled Octopus - 15
Potato, olive oil, paprika & parsley sauce

Baked Scallops Au Gratin - 16
Served over Chef Jose’s homemade red sofrito & ham 

Grilled Vegetables - 16
Green & yellow zucchini, onion, carrot, asparagus, red pepper with dried fruit vinaigrette