Fall Food Specialty Pairing
|Date:||Sat, Nov 18, 2017 - Sun, Nov 19, 2017|
SATURDAY (11/18) & SUNDAY (11/19) AT 1:00 & 3:00PM
Roasted Butternut Squash Salad, Caramalized Bacon on a Sweet Potato Crostini, and Pumpkin and Caramel Pecan Ice Cream are just a few of the delicious seasonal delights we will be pairing with wine for this seated tasting experience. Sample fabulous Fall foods while learning why the right wine can compliment and enhance their flavors.
$30/person ($25 Vintner's Club)