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WELCOME COCKTAIL

Port Tonico

Made with Southpaw White, tonic water, fresh orange & lemon slices with a sprig of rosemary

OPENING COURSE

Paired with Old York Cellars Sparkling White

Galician Padron Peppers, Pickled Mussels and Seasoned Andalucian olives

SOUP COURSE

Paired with Old York Cellars 2021 Sauvignon Blanc Reserve

Andalusian Gazpacho

TAPAS COURSE

Paired with Old York Cellars 2021 Rosé Reserve

Valencian chicken and seafood Paella

Madrileños ham croquettes made with Jamón Ibérico

Salamancan Canape – Iberian ham, Manchego cheese, grated tomatoes on a toasted baguette

Málaga Calamaretti – Grilled baby squid served with Spanish green herb sauce & Aioli

ENTRÉE COURSE

(select one)

Traditional

Paired with Old York Cellars 2022 Albariño

Pais Vascoa Cod with Salsa Verde with clams served with poached potatoes

Vegetarian  

Paired with Old York Cellars 2021 Chardonnay Reserve

Catalonia style cannelloni stuffed with vegetables & cheese served with Béchamel sauce & grated nutmeg

DESSERT COURSE

Paired with Old York Cellars Blackberry Reserve

Galician Tarte Santiago served with vanilla ice-cream and Old York Cellars honey drizzle