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Old York Cellars

Quaker Bridge Tasting Room & Restaurant

ORDER ONLINE or MAKE A RESERVATION

Open 11 AM to 6 PM Sunday, 12 PM - 8 PM Monday - Thursday and 12 PM - 9 PM Friday & Saturday, Directions
Each reservation is up to 2 hours.  Our last reservation is one hour prior to our closing time.

Great News, you can order online for pick-up or delivery and make a reservation online.

TO GO MENU

OFFERING DAILY DELIVERY FROM 4 PM - 7 PM, 6 PM on SUNDAYS

LOCAL DELIVERY TO: Princeton, Lawrenceville, West Windsor,
East Windsor, Plainsboro, Cranbury, Robbinsville, South Brunswick

Place your order online or call us at 609-799-2707

At Quaker Bridge Mall next to the Cheesecake Factory, Please Use Our Outside Patio Door Entrance

Chef José's Summer Menu at Quaker Bridge Tasting Room

PAELLAS

Paella Del Chef  
Chicken, Imported Spanish Chorizo, Shrimp & Baby Scaollops

Paella Old York 
Pork, Chicken, Green Beans & Chorizo

Paella Negra  
Scallops, Shrimp, Squid, Grouper, mussels all flavored with Black Squid Ink and baked in the Galician Tradition

Vegetarian Paella 
Vegan - Asparagus, Broccoli, Carrots, Zucchini

Arroz Del Mar 
Shrimp, Grouper, Squid, Scallops, Clams, Mussels & Colossal Prawns cooked with Bomba Rice

OLD YORK CELLARS BOARDS

Iberico Jamon 
4 oz of imported Iberico Ham sliced paper thin and served with Picos (Traditional Spanish Crackers) & Artisan Bread

Mixed Artisan Board
Manchego & Gouda Cheeses with Imported Chorizo & Serano Ham. Served with Marcona Almonds, Spanish Olives & Pan con Tomate

Cheese 
Manchego, Gouda & Murica (drunken goat) Cheeses served with Marcona Almonds, olives & Pan con Tomate

Dips 
House Made Hummus, Guacomole & Pico de Gallo served with celery, carrots and house made tortilla chips

SOUPS / SALADS

Andalusian Gazpacho 
chilled tomato soup in the Spanish tradition

Vegetable Soup 
House Made Vegan stock with chef's choice seasonal vegetables

Chicken & Vegetable Soup
Boneless Breast of Chicken in house made stock with vegetbles

Seafood Soup 
Fish stock with mussels, scallops, clams, shrimp and squid 

Salads

Chef's Caesar Salad 
Romaine, Bacon, Chicken, Parmesan, Croutons & Caesar Dressing

Mixed Salad
Grilled Chicken, Romaine, Tomato, Avocado, Manchego, with Old York Cellars Honey/Balsamic Vinaigrette

Tropical Salad 
Lettuce, Tomato, White Asparagus, Corn Pineapple, Red Onion, Mustard Vinaigrette

 

SMALL PLATES / TAPAS

Grilled Vegetbles 
Chef's Choice of seasonal Vegetables

Asparagus 
Grilled and Served with a Balsamic Reduction

Ensaladilla Rusa
Mayonnaise based potato salad with Tuna, Egg & Vegetables

Clams Salsa Verde 
Local Clams steamed in White Wine, Garlic, Parsley & Flour

Mussels Vinaigrette 
Cooked Mussels are served Chilled with diced Peppers, Onions and House Vinaigrette

Tortilla Espanola 
Traditional Spanish Potato Omelette

Patatas Bravas 
Lightly Fried Potatoes served with choice of Spicy Bravas Sauce or Herb Aioli

Seasoned Olives with Marcona Almonds 
Imported from Spain

Padron Peppers 
Blistered Shishito Peppers in Olive Oil

Garlic Shrimp 
Shrimp is Sautéed with Toasted Garlic and served with Bread for Dipping

Calamari
Grilled or Battered Fried with Garlic Aioli

Portabello Mushroom 
Sliced and Sautéed with Iberico Ham, Butter, White Wine and Herbs de Provence

Patatas Del Chef 
Lightly Fried Potatoes Generously tossed with Chorizo and Manchego. Served with Spicy Bravas Sauce

Chistorra Con Papas 
Thinly Sliced Potatoes Crispy Fried and Tossed with Chistorra (Spanish Summer Sausage) and topped with a Fried Egg & Spicy Garlic Parsley Drizzle

Croquettes 
Traditional Spanish with Serano Ham or Chicken Croquetes

Spanish Meatballs 
Hand Formed Beef & Pork Meatballs with Malbec Marinara Sauce and Rice

Bacon Wrapped Dates
Imported Dates are wrapped in Bacon, Skewered and served with herb Aioli Dipping Sauce

SEAFOOD

Whole Dover Sole
Served with Lemon Butter Sauce & Grilled Vegetables

Grilled Salmon 
Served with Mashed Potatoes and Grilled Vegetables

Grilled Octopus 
Served over Mashed Potatoes with Grilled Vegetables

Portuguese Cod 
Salted Codfish cooked with Peppers, Onions & Potatoes

Jumbo Shrimp
5 Colossal Head -On Shrimp are Grilled with an Aioli Drizzle

Filet of Branzino 
Grill Seared and Served with Mashed Potatoes & Vegetables

MEAT

Grilled Lamb
Three Lamb Chops grilled and served with Sautéed Vegetables and Potatoes

Grilled Chicken 
Bonless Breast of Chicken is Grilled and served with a creamy Mushroom Sauce, Vegetables and Rice

Moorish Pork Skewers 
Three Winae/Paprika Marinated Pork Skewers are Grilled and served with Lettuce, Tomato and Pita Bread

Chef José's Signature Oxtail 
Bone in and Braised in OYC Wine. Served with Potatoes and Wine Sauce

Filet Mignon 
Grilled Fillet with Caramelized Onions & OYC Wine Sauce

Chef Burger
Beef Burger with Bacon, Havarti, Caramelized onions, Guindilla Peppers and Fried Egg. Comes with Patatas Bravas
 

SANDWICHES

Spain Sandwich 
Sliced Pork Loin, Manchego & Quince Paste
 
Vegetable Sandwich
Grilled Yellow Squash, Zucchini, Asparagus, Roasted Peppers and Herb Aioli

Grilled Chicken
Boneless Chicken Breast, Lettuce, Tomato & Bravas Sauce

Serrano Ham 
Imported Serrano Ham, Manchego, & Grated Tomato

Chorizo Sandwich 
Grilled Imported Spanish Chorizo, Manchego, Tomato, Bravas Sauce

 

KIDS

Choice of: 
Grilled Chicken or Chorizo with pasta or patatas
Rice and Mixed Vegetables
All come with Juice Box and Homemade Flan
 

DESSERTS

CHOCOLATE CUPS 
Filled with Cream & Old York Cellars Wine-infused Fruit Preserves

TARTA de la ABUELA 
Layers of Cookie, Cream and Chocolate

WINE INFUSED CUPCAKES 
Chocolate or Vanilla

CLASSIC SPANISH FLAN 

 

BRUNCH MENU from CHEF JOSÉ

Saturday 11am - 2pm
Sunday 11am - 2pm
All dishes come with Brunch Fries or Mixed Greens Salad

EGGS

EGGS BENEDICT DEL CHEF 
Crusty Sourdough Bread, Poached Eggs, and Hollandaise with Chorizo, Serrano Ham
Add smoked Salmon 

SCRAMBLED EGGS WITH BACON 

VEGETABLE OMELET
Red & Green Peppers, Mushrooms, Manchego Cheese

SERRANO HAM OMELET
With Manchego Cheese

SMOKED SALMON OMELET 
Fresh Farmers Cheese, Capers

HUEVOS ROTOS 
Sunny Side Eggs over Serrano Ham & Patatas Bravas

BRUNCH TOAST

AVOCADO TOAST 
With Havarti Cheese, Tomato, Olive Oil, Oregano
Add Bacon

SMOKED SALMON TOAST
With Dill & Arugula

BRUNCH TOMATO BREAD
With Serrano Ham and Murcia Vino Cheese

Add Egg to any Toast 

 

TORRIJAS

Spanish Style French Toast

RED WINE TORRIJAS
Egg & OYC Wine Soaked Bread with Cinnamon & Sugar

MILK TORRIJAS
Egg & Milk Soaked Bread with Cinnamon & Sugar

SIDES

Bacon 
Egg 
Patatas Bravas 

 

BEVERAGES

Tea/Coffee 
Espresso Shot 
Cappuccino or Espresso 
Cranberry or Orange Juice
Pellegrino or Acqua Panna (bottle) 

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