80 Old York Rd. Ringoes, NJ 08551   |   Open daily at noon, see hours

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Old York Cellars

 Quaker Bridge Tasting Room

At Quaker Bridge Mall next to the Cheesecake Factory
 
Hours: 
Monday-Thursday 10-9 (Food Starting at 11am)
Friday & Saturday 10-10 (Food starting at 11am)
Sunday 11-6
 

Take a wine break in our Tasting Room. Get a $10 day membership and get a free wine tasting at the bar (chocolate & truffle pairings available) or sit, sip and savor a small bottle of wine or pitcher of sangria with Spanish-inspired cuisine from Chef José Diaz. Take home your favorite bottle from a full selection of varietals, blends, and fruit wines, or peruse the gift shop for wine infused sauces, vineyard honey, wine-scented soaps and candles, unique wine accessories, and even custom wine labels that put your picture or message right on the bottle!

Lunch/Dinner Menu
Brunch Menu

Directions
Phone: 609.799.2707

 

Events at Quaker Bridge Tasting Room

 

Chef José at Quaker Bridge Tasting Room

PAELLAS

PAELLA DEL CHEF – 29
Chicken, Spanish Chorizo, Shrimp, Baby Scallops 

PAELLA OLD YORK – 29
Spanish Style Pork Ribs, Green Beans, Chicken, Spanish Chorizo

PAELLA NEGRA - 29
Scallops, shrimp, squid, mussels, black squid ink, aioli 

VEGETARIAN PAELLA – 28
Asparagus, Broccoli, Carrots, Zucchini

PAELLA DEL MAR - 35
Shrimp, lobster, jumbo scallops, mussels

OLD YORK CELLARS BOARDS

MIXED ARTISIAN BOARD – 25
Manchego, Aged Cheddar, Serrano Ham, Chorizo, Spanish Sausage, Tomato Bread

DIPS BOARD – 12
Hummus, Guacamole, Old York Cellars Tomato Sauce with Parmesan Pita Bread

CHEESE BOARD – 19
Manchego, Gouda, Murcia, Marcona Almonds, Olives & Tomato Bread

SMOKED SALMON BOARD – 19
Soft cheese, herb butter, Olives, Tomatoes, Sliced Carrots & Toast

SOUPS / SALADS

LEEK & POTATO SOUP – 8

CALDO GALLEGO - 10

VEGETABLE or CHICKEN & VEGETABLE or SEAFOOD SOUP – 8

OLD YORK SALAD – 12
Lettuce, Tomato, Asparagus, Manchego, Serrano Ham, Olives, Sherry Vinaigrette
 
MIXED SALAD – 12
Mixed greens, Tomato, Feta, Chicken, OYC Honey & Balsamic Vinaigrette
Substitue chorizo + 5  or smoked salmon + 7

CHEF JOSE’S CAESAR SALAD – 12
Lettuce, Bacon, Chicken, Manchego Cheese, Croutons 

COLORES SALAD – 15
Yellow & Purple Beets, Tomato, Avocado, Shrimp, Berry & Sherry Vinaigrette

SMALL PLATES / TAPAS

VEGETABLES

GRILLED VEGETABLES with BALSAMIC REDUCTION – 12

ROASTED ASPARAGUS with PARMESAN – 11

PADRON PEPPERS – 10
Charred with a touch of Sea Salt

PATATAS BRAVAS/ALIOLI – 11
Traditional Spanish Fried Potatoes with spicy Brava Sauce or Aioli

PATATAS BRAVAS del CHEF – 15
Loaded with Spanish Chorizo, Manchego, Aioli & Brava Sauces

TORTILLA ESPANOLA – 10
Classic Spanish Potato and Egg Omelet

PAN CON TOMATE – 8
Spanish-style Grilled Bread with Tomato, Olive Oil and Garlic

CHEF'S EGGPLANT – 14
Grilled eggplant, manchego, tomato, topped with parmensan cheese.

STUFFED MUSHROOMS – 13
Serrano ham, sauteed onions, parmesan

SPANISH CROQUETTES – 10
Serrano Ham

SPANISH STYLE MEATBALLS – 12
Pork and Beef with Old York Cellars Marinara Sauce over Jasmine Rice 

CHEF JOSE BEEF SLIDERS (2) – 12
Lettuce, Tomato, Caramelized Onions, Serrano Ham, Manchego with Patatas Bravas

SEASONED OLIVES – 4

MARCONA ALMONDS – 5

SEAFOOD

GRILLED OCTOPUS – 16
Over sliced potatoes & vegetables

BABY SQUID – 12
Grilled or breaded

JUMBO SCALLOPS – 16
Stuffed with Red Sofrito, Serrano Ham, Bread Crumbs

GRILLED SHRIMP – 13
Sautéed with Toasted Garlic & Olive Oil 

GRILLED SALMON – 22
Served over Grilled Vegetables, Yellow Rice, Aioli

MIXED SEAFOOD – 25
Shrimp, octopus, squid, sliced garlic, paprika, olive oil, parsley

FILET BRANZINO – 30
Served with yellow rice and vegetables.

MEAT

GRILLED LAMB – 25
3 Lamb Chops, Sauteed Vegetables, Patatas Bravas

FILET MIGNON – 20
Thin Fried Potato, Caramelized Onions & Old York Cellars Blackberry Sauce 

SIGNATURE RED WINE OXTAIL – 20
Bone-in, braised with Old York Cellars Red Wine Sauce served with Patatas or Rice

PORTERHOUSE – 30
10oz bone in, served with oven roasted rosemary patatas and a side of chimichurri sauce 

SANDWICHES

VEGETABLE – 10
Roasted Asparagus, Yellow Squash, Zucchini, Tomato, Aioli (manchego cheese optional)

GRILLED CHICKEN – 10
Lettuce, Cherry tomatoes & Brava Sauce

CHORIZO – 10
Spanish Chorizo, Manchego Cheese,
Tomato & Brava Sauce or Aioli

SERRANO HAM – 12
Serrano Ham, Manchego, Fresh Grated Tomato

KIDS

Choice of: $10
Grilled Chicken or Chorizo with pasta or patatas
Rice and Mixed Vegetables
All come with Juice Box and Homemade Flan
 

DESSERTS

CHOCOLATE CUPS – 8
Filled with Cream & Old York Cellars Wine-infused Fruit Preserves

TARTA de la ABUELA – 8
Layers of Cookie, Cream and Chocolate

WINE INFUSED CUPCAKES – 6
Chocolate or Vanilla

CLASSIC SPANISH FLAN – 8

 

BRUNCH MENU from CHEF JOSÉ

Saturday 11am - 2pm
Sunday 11am - 6pm
All dishes come with Brunch Fries or Mixed Greens Salad

EGGS

EGGS BENEDICT DEL CHEF - 12
Crusty Sourdough Bread, Poached Eggs, and Hollandaise with Chorizo, Serrano Ham
Add smoked Salmon - 2

SCRAMBLED EGGS WITH BACON - 10

VEGETABLE OMELET - 11
Red & Green Peppers, Mushrooms, Manchego Cheese

SERRANO HAM OMELET - 12
With Manchego Cheese

SMOKED SALMON OMELET - 15
Fresh Farmers Cheese, Capers

HUEVOS ROTOS - 15
Sunny Side Eggs over Serrano Ham & Patatas Bravas

BRUNCH TOAST

AVOCADO TOAST - 10
With Havarti Cheese, Tomato, Olive Oil, Oregano
Add Bacon - 3

AVOCADO & SMOKED SALMON TOAST - 13
With Dill & Arugula

TOMATO TOAST - 12
With Serrano Ham and Murcia Vino Cheese

Add Egg to any Toast - 2

SANDWICHES

CHORIZO SANDWICH - 10
Tomato, Manchego Cheese, Fried Egg

GRILLED CHICKEN SANDWICH - 12
Lettuce, Tomato, Fresh Farmers Cheese, Bacon

TORRIJAS

Spanish Style French Toast

RED WINE TORRIJAS - 10
Egg & OYC Wine Soaked Bread with Cinnamon & Sugar

MILK TORRIJAS - 10
Egg & Milk Soaked Bread with Cinnamon & Sugar

SIDES

Bacon - 4
Egg - 3
Patatas Bravas - 4

 

BEVERAGES

Tea/Coffee - 2.50
Espresso Shot - 3
Cappuccino or Espresso - 4
Cranberry or Orange Juice - 2
Pellegrino or Acqua Panna (bottle) - 4