Charcuterie, Cheese
& Chocolate Menu

Milk Chocolate Sea Salt Caramel paired with
2018 Chardonnay Reserve

Serrano Ham paired with Vintner’s Red IV

Spanish Chorizo paired with 2018 Merlot

Imported Sheep’s Milk Manchego Cheese paired with 2018 Cabernet Sauvignon

Spanish Drunken Goat Cheese paired with
Rose Reserve

Orange Hazelnut Chocolate Bark paired with
2018 Riesling

Wines May Change Depending on Availability

Chef José's Tapas
Pairing Menu

Andalusian Gazpacho paired with Rose Reserve

Tortilla Espanola paired with 2018 Chardonnay Reserve

Serrano Ham and Manchego Cheese paired with
2018 Riesling

Grilled Mini Chorizo paired with Vintner’s Red IV

Spanish Meatball paired with 2018 Cabernet Sauvignon

Bacon Wrapped Date paired with 2018 Syrah

Wines May Change Depending on Availability

Chef José's Especial 6 Course Pairing Menu

Pan con Tomate (Tomato Bread) and Andalusian Gazpacho paired with
2018 Vidal Blanc

Serrano Ham and Manchego Cheese paired with
Vintner’s Red IV

Camerone Grande (Jumbo Shrimp) with Vegetable Paella paired with
2018 Chardonnay Reserve

Seared Lamb Chop with Tortilla Espanola paired with 2018 Merlot

Blush Wine Poached Pear Dessert paired with
What Exit Blush

Tarta Santiago (Almond Cake) paired with
2018 White Port

Wines May Change Depending on Availability